Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers - many for Absolute Press. Having always had a passion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She ran Lemon Sky Cakes where she combined her love of food and design.

The Little Book of Cake Decorating Tips is packed full of 50 essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth, achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid and those all-important finishing touches to help you create that wow factor!